Dining Macau  

Tips  


Recommanded  

Litoral Restaurant
Restaurante Fat Siu Lau
Restaurante Tenis Civil (LEON)

The Cornets Wine Bar Tap
Restaurante Chiu Chau Lisboa Lda
Wong Chi Kei Estabelecimento Comidas
Loja Sopa-Fitas Chu Kei
Sai Ko Snacks 3
Restaurante Solmar
Seng Kei Congee
Estabelecimento Bebidas Wong Kung Sio Kung
La Comedie Chez Vous Company Ltd
Café Kam Ma Lon
Restaurante Parque Hác Sá
Restaurante Ténis Civil Leon
Restaurante Bom Apetite
Litoral Restaurante Lda
Sun Sai Kai Sai Ieong Chan
Veng Kei
Reataurante Fat Siu Lau
Restaurante Birmances Aromatico
Restaurante Mariscos Regal Palace Lda
Van Tan Min Sai Ka
Fei Chai Man Mei Sek
Welbond Company Ltd
Jewel Restaurant
Estabelecimento de Comidas Ngau Ngau
Si Tou Chao Fan
Loja Comidas Lemoncello Gelato
Fook Lam Koi
Restaurante San Seng Kei
Restaurante Vinha
Estabelecimento Comidas Tacos
Estabelecimento Comidas Camilo


Litoral Restaurant
Restaurante Fat Siu Lau
Restaurante Praia Grande

Portuguese style

Macau is definitely a great place to find good restaurants with different types of cuisine from both Portuguese, Macanese and other Eastern and Western food.

Traditional dishes from Portugal include bacalhau, the Portuguese dry cod, served with baked, grilled, stewed or boiled; and soups such as "caldo verdo" and "sopa a alentejena" both rich with vegetables, meat and olive oil.

The Portuguese also learned from Africa and India how to use spices, with the result that Macau's most popular dishes include African and Goanese chicken and piquant prawn, all baked or grilled with peppers and chilies.

The combination of Portuguese, Indian and even Malay and Chinese cuisines make up Macanese cuisine which cannot be found elsewhere in the world.

Portugese/Macanese Cuisine

Fish and SeaFood
Boiled Fresh Fish with Vegetables and Egg
Grilled Fresh Fish with Lemon Butter Sauce
Baked Sliced Perch with Seafood
Panfried Fresh Codlfish with Garlic Sauce
Seafood Curry with Papaya
Grilled King Prawns with Chili or Garlic Sauce
Crab Curry
Crab Curry with Coconut Crabmeat Sauce
Codfish, Baked Potato, Olive Oil and Garlic Sauce
Fried Codfish with Potato, Onion and Garlic Sauce
Codfish with Cream Sauce and Cheese
Portuguese Seafood Rice
Seafood in a Bread Paste, with Garlic, Olive Oil &Poached Egg
Portuguese Fried Rice
Deep-fried Vegetable Pancake with Curry Sauce
Meat Dishes
Macau Chicken
Roasted Spicy Chicken
Duck Cooked in its own Juices
Portuguese Duck Rice
Casserole of Pork Flavoured with Tamarind & Shrimp Paste
Beef Casserole
Grilled Tenderloin Steak
Tenderloin Steak with Black Pepper Cream Sauce
Tenderloin Steak with Cream Sauce
Ham with Chicken Livers and Mushrooms
Tenderloin Steak with White Wine and Garlic Sauce, Topped with Egg
Sliced Beef Tenderloin with Mushroom Sauce
Roast Veal with Vegetables
Roast Leg of Lamb
Fried Rice with Shrimp Paste and Shrimps

Copyright © 2000-2004, Directel Macau Ltd., All rights reserved