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Portuguese style
Macau is definitely a great place to find good restaurants with different
types of cuisine from both Portuguese, Macanese and other Eastern and
Western food.
Traditional dishes from Portugal include bacalhau, the Portuguese dry
cod, served with baked, grilled, stewed or boiled; and soups such as "caldo
verdo" and "sopa a alentejena" both rich with vegetables, meat and olive
oil.
The Portuguese also learned from Africa and India how to use spices,
with the result that Macau's most popular dishes include African and Goanese
chicken and piquant prawn, all baked or grilled with peppers and chilies.
The combination of Portuguese, Indian and even Malay and Chinese cuisines
make up Macanese cuisine which cannot be found elsewhere in the world.
Portugese/Macanese Cuisine
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| Fish and SeaFood |
| Boiled Fresh Fish with
Vegetables and Egg |
| Grilled Fresh Fish with
Lemon Butter Sauce |
| Baked Sliced Perch with
Seafood |
| Panfried Fresh Codlfish
with Garlic Sauce |
Seafood Curry with Papaya
|
| Grilled King Prawns
with Chili or Garlic Sauce |
| Crab Curry |
| Crab Curry with Coconut
Crabmeat Sauce |
| Codfish, Baked Potato,
Olive Oil and Garlic Sauce |
| Fried Codfish with Potato,
Onion and Garlic Sauce |
Codfish with Cream Sauce
and Cheese
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Portuguese Seafood Rice
|
| Seafood in a Bread Paste,
with Garlic, Olive Oil &Poached Egg |
Portuguese
Fried Rice
|
| Deep-fried Vegetable
Pancake with Curry Sauce |
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| Meat Dishes |
Macau Chicken
|
Roasted Spicy Chicken
|
Duck Cooked in its own
Juices
|
Portuguese Duck Rice
|
| Casserole of Pork Flavoured
with Tamarind & Shrimp Paste |
Beef Casserole
|
| Grilled Tenderloin Steak |
| Tenderloin Steak with
Black Pepper Cream Sauce |
| Tenderloin Steak with
Cream Sauce |
| Ham with Chicken Livers
and Mushrooms |
| Tenderloin Steak with
White Wine and Garlic Sauce, Topped with Egg |
| Sliced Beef Tenderloin
with Mushroom Sauce |
Roast Veal with Vegetables
|
Roast Leg of Lamb
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| Fried Rice with Shrimp
Paste and Shrimps |
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